Treat yourself to a special evening at Blueberry Pines Golf, Dining and Event Center this Valentine’s Day. We are featuring our Sweetheart Dinner for Two as well as Single Entrées..
We will do our best treat you like royalty from the time you walk in our doors to the time you return home. Our goal is to make this Valentine’s a joyous experience for you and your special someone.
The Valentine’s Day Sweetheart Menu will include:
- Crab Stuffed Jumbo Shrimp with Beurre Blanc Sauce - $11.95
- Seafood Stuffed Portabella Mushroom Caps with Lemon and Garlic Butter Cream - $10.95
- Baked Spinach Artichoke Dip Bread Bowl Served with Garlic Naan Triangles - $8.95
All single entrees listed below include Soup & Salad Bar with choice of Garlic Mashed Potatoes, Wild Rice Pilaf or Baked Potato.
- Grilled 12oz. Certified Angus New York Steak - $21.95
- Hand Carved Prime Rib of Beef Au Jus - $21.95
- Airline Breast of Chicken with Pesto, Bacon Fettuccine Alfredo - $18.95
- Breaded or Broiled Canadian Walleye (Two Fillets) - $21.95
Sweetheart Dinner for Two
All Dinner for Two entrées listed below include Soup & Salad Bar with choice of Garlic Mashed Potatoes, Wild Rice Pilaf or Baked Potato.
- Roast Prime Rib of Beef Au Jus and Garlic Lime Shrimp Skewers for Two - $50.00
- Seafood Trio for Two - $55.00
- Hand Breaded Fish Filet, Shrimp Skewer and Bacon Wrapped Scallops
- Roast Beef Tenderloin Béarnaise for Two - $54.00
- Sliced Roast Beef Tenderloin Béarnaise and Broiled Lobster Tails for Two - $59.00
- Chocolate Velvet Finale - $14.95
- Chocolate Truffles, Chocolate Petit Fours, Chocolate Dipped Strawberries and Red Velvet Heart Cake with Champagne for Two
- New York Style Cheese Cake - $5.95
- Lemon Blueberry Tart - $5.95
- Chocolate Kahlua Cake - $5.95
Also joining us this Valentine's Day at Blueberry Pines is the excellent Don Holmen, performing live with soft, relaxing, fun music. Between the mix of delicious food and great music we are sure your night will be filled with wonderful memories. Seats fill up fast! Please reserve your table today: 218-564-4653.