This season marks Blueberry Pines’ 25th Silver Anniversary! We are so grateful for everyone who has supported us over the years and are extremely excited to celebrate our 25th year with all of you. The start of a new season brings new beginnings and updates to our facilities. As you may or may not know, we have been working very hard over the winter months updating our banquet, dining, and lounge areas. Let’s take a look at some of the updates that have been made:
We have added new stairs and an updated railing to the loft in the dining area. Now guests will be able to easily access and enjoy the loft during dinners/functions.
Near the entrance, we have expanded the host area and the kitchen into the dining area. We also moved the snack bar and expanded the kitchen in its place.
We have also made updates to our dining and banquet areas along with updates to our buffet. On the golf course side, we have new carts, and our pro shop is stocked full with new golf equipment!
We look forward to sharing all of these exciting updates with you! The golf course and range have officially opened and we are putting the finishing touches on the dining and lounge areas, which are officially opening April 6th (Lounge) and April 15th (Dining area). We will, however, be opening our dining area for our Easter Brunch on Sunday, March 27th, though the updates to our banquet and dining facilities will not be complete. There will be 3 distinct seating times at 10:30 AM, 12:15 PM, and 1:45 PM. We hope to see you there!